The food services team deals with a wide range of food safety and standards issues. Activities include conducting food hygiene inspections, dealing with complaints, investigating infectious diseases, food sampling, animal feeding stuffs and food labelling or composition issues. This section of the website is aimed at businesses. If you are a consumer then please visit our consumer pages.
Food safety inspections
Find out what is involved with a food safety inspection....
New food business?
Find out more information about setting up a new food business...
Latest edition of Food Focus
Food service's regular business e-newsletter providing advice on current food safety and standards issues